Background:
High-altitude coffee is highly sought after and loved by coffee aficionados for a reason. Coffee production in the Loja Province of Ecuador has a long history, dating back to 1820. The region is known for its unique microclimates, which allow for the cultivation of a variety of coffee beans.
Tasting Notes:
Loja Premium coffee is a 100% Arabica high-altitude coffee with a medium to full body. Grown in the mountains of Ecuador, this coffee has a crisp fruity flavour, with intense aroma and no bitter aftertaste flavours.
Roasting Notes:
We recommend roasting Ecuador Loja coffee beans at a medium level. Ecuador Loja coffee beans are great for blending and delicious to drink as a single origin. A medium roast is preferred as it accentuates the crispy fruity flavours and intense aromas. Medium sweetness and delicate aromas make for a truly fine cup.