Background:
A terrific blend of Arabica Raw Coffee beans. From the nutty aroma and silky-smooth body of the Brazil Minas Gerais. To the Huila region where some of Colombia’s finest coffees are produced. Blended with Papa New Guineas Simbu provinces high quality premium coffee finished with the florals and aromas of Ethiopian Limou.
Taste notes:
Conway Coffee Café Blend is sweet with hints of fruit, chocolate, malt, caramel, and toffee. Delicate citric, round with good body. Full flavoured and superb in milk. A truly fine cup.
Roasting notes:
At Conway Coffee we recommend roasting our 100% Arabica Café blend whole coffee beans at a medium level. We are greatly confident this coffee will exceed your expectations and will have you yearning for another cup.
We only use high quality Brazil, Colombia, Papa New Guinea, and Ethiopian coffee beans in this blend.